How To...
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Bread
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This one looks like it just came out of a brick oven. |
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The bread in the front is an epi - they are supposed to be 'wheat sheaves', and you eat them by breaking them apart in to individual rolls. I don't... |
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This is one of the pieces that I sent in for IGMA Fellow selection. Thank goodness they liked it! I gave this one to my Mom as a present. |
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One of my favorite breakfasts is a croissant with strawberry preserves and a cup of tea! |
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This is a Brit bread that has lots of butter in it - I've never tried it, but it looks delicious. I'm thinking that they call it "lardy"... |
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